Prime Katsuo Tempura Udon
🍽
UPC Code
8801114116647
Data Source
USDA
Serving Sizes
8.5 oz (245g)
Calories
390
Total Fat
39.9g
51%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
2260mg
98%
Total Carbohydrate
76g
28%
Dietary Fiber
2g
7%
Sugars
13g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8.5 oz of Prime Katsuo Tempura Udon are
43% in carbs, 51% in fat, and 6% in protein.
carbs:
43%
fat:
51%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Prime Katsuo Tempura Udon is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Prime Katsuo Tempura Udon is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fresh Udon Noodle - Wheat Flour, Modified Starch, Dextrin, Salt, Gluten, Lactic Acid, Maltitol Syrup, Corn Oil; Premium Katsuo Soup - Water, Soy Sauce (Water, Soy Bean, Wheat, Salt), Udon Soup Base (Katsuobush, Corn Syrup, Rice Wine, Maltose Syrup, Glucose, Brown Sugar, Yeast, Citric Acid, Water, Salt,sugar, Glycine, Garlic, Radish, Xanthan Gum, Maltodextrin, Andchovy, Sea Tangle, Caramel) Udon Seasoning Powder (Glucose, Yeast Powder, Soybean Sprout Powder, Codfish Powder); Flake-tempura Ball (Wheat, Palm Oil, Starch, Onion, Dried Shrimp Powder), Dried Green Onion, Brown Sugar, Dried Laver, Potassium Carbonate, Sodium Carbonate, Red Pepper; Shrimp And Vegetable Tempura-wheat Flour, Carrot, Shrimp, Garland Chrysanthemum, Sweet Potato, Potate, Palm Oil
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