Bacon Wrapped Turkey Tenderloin Filet
🥓
UPC Code
857492001219
Data Source
USDA
Serving Sizes
5 oz (140g)
Calories
220
Total Fat
12g
15%
Saturated Fat
4.5g
22%
Cholesterol
76mg
25%
Sodium
440mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Bacon Wrapped Turkey Tenderloin Filet are
0% in carbs, 51% in fat, and 49% in protein.
carbs:
0%
fat:
51%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Turkey Tenderloin Filet is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Turkey Tenderloin Filet is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey, Water, Hydrolyzed Protein From Milk And Gelatin, Sodium Phosphate. Bacon: (Cured With A Solution Of Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbat Sodium Nitrite). Contains Up To 20% Solution.
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