Saltie Public Food Database

Chicken Tenderloin Filets

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UPC Code 857492001691
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs
Serving Sizes 5 oz (140g)
oz
Calories 251
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23.9g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Chicken Tenderloin Filets are 0% in carbs, 60% in fat, and 40% in protein.

carbs: 0%
fat: 60%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Tenderloin Filets is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Tenderloin Filets is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, (Contains Up To 20% Solution) Water, Hydrolyzed Protein From Gelatin, Sugar, Vinegar, Sodium Phosphate. Bacon Cured With A Solution Of Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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