Red Kidney Baked Beans With Molasses, Pork & Spices
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UPC Code
047800332061
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.5 cup (131g)
Calories
179
Total Fat
1g
1%
Saturated Fat
0.3g
2%
Cholesterol
5mg
2%
Sodium
500mg
22%
Total Carbohydrate
35g
13%
Dietary Fiber
6g
21%
Sugars
10g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Red Kidney Baked Beans With Molasses, Pork & Spices are
76% in carbs, 5% in fat, and 19% in protein.
carbs:
76%
fat:
5%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Red Kidney Baked Beans With Molasses, Pork & Spices is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Kidney Baked Beans With Molasses, Pork & Spices is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Baked Red Kidney Beans With Pork In Sauce Containing Water, Sugar, Molasses, Salt, Spice.
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