Saltie Public Food Database

4 Cheese Tortelloni

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UPC Code 029737502007
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 5 oz (142g)
oz
Calories 349
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 151mg 7%
Total Carbohydrate 61.1g 22%
Dietary Fiber 1g 4%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of 4 Cheese Tortelloni are 65% in carbs, 17% in fat, and 18% in protein.

carbs: 65%
fat: 17%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 4 Cheese Tortelloni is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4 Cheese Tortelloni is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Unenriched Durum Wheat Flour, Water, Pasteurized Cage Free Eggs, Corn Flour, Soybean Oil, Beta-carotene. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Parmesan Cheese ( Pasteurized Cow's Milk, Cheese Cultures, Salt), Romano Cheese ( Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Salt, White Pepper, Nutmeg.

Also by Whole Foods Market

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