Restaurant Recipe Traditional White Bread Stuffing
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UPC Code
054800135059
Data Source
USDA
Package Weight
58 oz/1.64 kg
Serving Sizes
1/2 cup (34g)
Calories
130
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
649mg
28%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Restaurant Recipe Traditional White Bread Stuffing are
76% in carbs, 11% in fat, and 13% in protein.
carbs:
76%
fat:
11%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Restaurant Recipe Traditional White Bread Stuffing is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Restaurant Recipe Traditional White Bread Stuffing is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Breadcrumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Sunflower Oil, Sugar, Salt, Yeast, Caramel Color, Calcium Sulfate, Wheat Starch, Dough Conditioners (Sodium Bicarbonate, Calcium Bicarbonate, L-cysteine Hydrochloride, Azodicarbonamide, Ammonium Chloride), Bht (For Freshness), Ascorbic Acid, Natural Flavor]; Chicken*+ ++ (Fat, Broth, Meat); Vegetables* (Onion, Celery, Garlic); Corn Syrup Solids; Salt; Autolyzed Yeast Extract; Onion Powder; Sugar; Parsley*; Garlic Powder; Spices; Natural Flavors; Modified Corn Starch; Dextrose; Citric Acid; Turmeric (Color); Soy Flour; Rosemary Extract For Freshness.
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