Cinnamon Cake

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Brand Freshness Guaranteed

UPC Code 078742241562

Data Source USDA

Nutrition Facts

Package Weight 2.4 OZ/68 g

Serving Sizes 1 cake (68g)

cake

Calories 250

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cinnamon Cake are 67% in carbs, 29% in fat, and 5% in protein.

carbs: 67%

fat: 29%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Cake is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Skim Milk, Soybean Oil, Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60, Preservative [Tbhq]), Eggs, Water, Contains Less Than 2% Of The Following: Invert Sugar, Modified Tapioca And Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Cinnamon, Salt, Wheat Starch, Modified Whey, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Whey, Dextrose, Natural And Artificial Flavor, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guargum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.