Saltie Public Food Database

Original Recipe Made With 100% Premium Pork Fully Cooked Breakfast Sausage

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Brand Johnsonville
UPC Code 077782004700
Data Source USDA

Nutrition Facts

Serving Sizes 1 patty (39g)
patty
Calories 130
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Original Recipe Made With 100% Premium Pork Fully Cooked Breakfast Sausage are 3% in carbs, 78% in fat, and 19% in protein.

carbs: 3%
fat: 78%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Original Recipe Made With 100% Premium Pork Fully Cooked Breakfast Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Recipe Made With 100% Premium Pork Fully Cooked Breakfast Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water And Less Than 2% Of The Following: Natural Flavor, Salt, Encapsulated Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Yeast Extract, Citrus Extract.

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