Sweet Cream & Berry Pretzel Pastry
🥨
UPC Code
858312002270
Data Source
USDA
Package Weight
11.2 oz/318 g
Serving Size
158.8g
Calories
519
Total Fat
19.1g
24%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
370mg
16%
Total Carbohydrate
108g
39%
Dietary Fiber
2.1g
7%
Sugars
56.1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 158.8 g of Sweet Cream & Berry Pretzel Pastry are
66% in carbs, 26% in fat, and 8% in protein.
carbs:
66%
fat:
26%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Cream & Berry Pretzel Pastry is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Cream & Berry Pretzel Pastry is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. [May Contain Vitamin C {Ascorbic Acid Added As A Dough Conditioner}, Enzyme {Added For Improved Baking}, Malted Barley Flour]), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Carob Bean Gum), Water, Marion Berry Filling ( Marion Berries, Sugar, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Salt, Natural Flavors, Potassium Sorbate [Preservative], Agar, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate]), Nonfat Dry Milk, Egg, Yeast, Cornstarch, Salt, Vanilla Extract, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes).
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