Apricot Kolacky
🍽
UPC Code
041144778035
Data Source
USDA
Package Weight
10 oz
Serving Sizes
1 pastry (26g)
Calories
110
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
70mg
3%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Apricot Kolacky are
26% in carbs, 47% in fat, and 26% in protein.
carbs:
26%
fat:
47%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Apricot Kolacky is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apricot Kolacky is estimated to be -8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Wheat And Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Partially Hydrogenated Vegetable Shortening, Soybean And/or Cottonseed Oils, Butter, Margarine, Water, Propylene Glycol, Butter Derivates, Buttermilk Powder, Dry Egg Yolks, Essential Oils, Xanthan Gum, Cream Cheese, Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Apricot Filling, Corn Syrup, Dried Apricots, Sulfur Dioxide, Modified Corn Starch, Citric Acid, Gellan Gum, Potassium Sorbate, Sodium Benzoate, Caramel Color, Malic Acid, Sodium Citrate, Annatto Color, Whole Eggs, Sugar, Egg Whites, Cream Of Tarter, Nonfat Dry Milk, Vegetable Emulsifier, Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides And Sodium Propionate, Baking Powder, Natural And Artificial Flavor And Donut Sugar.
Other Foods