Bacon Pimento Cheese
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UPC Code
820581825362
Data Source
USDA
Package Weight
11 OZ/312 g
Serving Size
30g
Calories
120
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
140mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Bacon Pimento Cheese are
3% in carbs, 83% in fat, and 13% in protein.
carbs:
3%
fat:
83%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Pimento Cheese is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Pimento Cheese is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color), Anticaking Blend (Potato Starch, Powdered Cellulose), Mayonnase (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Cane Sugar, Mustard Flour), Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)], Roasted Red Peppers (Florina Red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Cooked Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Uht Pasteurized Qimiq Classic Original (Skim Milk, Cream, Gelatin), Pimientos (Pimientos, Water, Citric Acid), Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Rosemary Extract (For Freshness), White Pepper.
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