Homemade Pasta, Mixed Greens And Goat Cheese Ravioli
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UPC Code
029737007380
Data Source
USDA
Package Weight
12 oz/336 g
Serving Sizes
4 ravioli (112g)
Calories
320
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
320mg
14%
Total Carbohydrate
34.9g
13%
Dietary Fiber
3g
11%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 ravioli of Homemade Pasta, Mixed Greens And Goat Cheese Ravioli are
48% in carbs, 34% in fat, and 18% in protein.
carbs:
48%
fat:
34%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Homemade Pasta, Mixed Greens And Goat Cheese Ravioli is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Homemade Pasta, Mixed Greens And Goat Cheese Ravioli is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Goat Cheese (Pasteurized Goat Milk, Vegetable Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Broccoli Raba (Fresh), Spinach, Scallions, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Arugula (Fresh), Salt, Basil, Chives, Black Pepper, Dough: Durum Wheat Flour (Unenriched), Eggs (Liquid, Cage-free, Pasteurized), Water.
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