Vanilla Cupcake

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Brand Gf Bakery

UPC Code 813336024011

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g

Serving Sizes 5.5 oz (156g)

Calories 610

Total Fat 27g 35%

Saturated Fat 10g 50%

Cholesterol 84mg 28%

Sodium 211mg 9%

Total Carbohydrate 90g 33%

Dietary Fiber 0.9g 3%

Sugars 61.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of Vanilla Cupcake are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cupcake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cupcake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg, Palm Oil, Rice Flour, Water, Sunflower Oil, Potato Starch, Milk, Non-GMO Cornstarch, Tapioca Starch, Glycerine, Butter, Baking Powder (Non-aluminium), Natural Cake Emulsifier, Vanilla Extract, Raisin Juice Concentrate ( Natural Mold Inhibitor), Plant Cellulose, Kosher Salt