Chocolate Cupcake

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Brand Gf Bakery

UPC Code 813336024028

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g

Serving Sizes 5.5 oz (156g)

Calories 610

Total Fat 27g 35%

Saturated Fat 10g 50%

Cholesterol 80mg 27%

Sodium 200mg 9%

Total Carbohydrate 88g 32%

Dietary Fiber 2g 7%

Sugars 60.1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of Chocolate Cupcake are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg, Palm Oil, Rice Flour, Water, Sunflower Oil, Potato Starch, Milk, Coca Powder, Non-GMO Cornstarch, Tapioca Starch, Glycerine, Butter, Baking Powder (Non-aluminum), Natural Cake Emulsifier, Vanilla Extract, Raisin Juice Concentrate (A Natural Mold Inhibitor), Baking Soda, Plant Cellulose, Kosher Salt