Ginger & Lemon Gluten Free Pure Butter Shortbread

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Brand Walkers

UPC Code 039047010222

Data Source USDA

Nutrition Facts

Package Weight 140 g/4.9 oz

Serving Sizes 2 pieces (31g)

pieces

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 75mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Ginger & Lemon Gluten Free Pure Butter Shortbread are 53% in carbs, 45% in fat, and 3% in protein.

carbs: 53%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger & Lemon Gluten Free Pure Butter Shortbread is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger & Lemon Gluten Free Pure Butter Shortbread is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour Blend (Rice, Potato Starch, Maize, Stabiliser: Xanthan Gum), Butter, Sugar, Candied Stem Ginger (Stem Ginger, Sugar), Ground Ginger, Lemon Oil, Salt.