Stem Ginger Biscuits

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Brand Walkers

UPC Code 039047005426

Data Source USDA

Nutrition Facts

Package Weight 150 g/5.3 oz

Serving Size 33g

Calories 170

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Stem Ginger Biscuits are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Stem Ginger Biscuits is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stem Ginger Biscuits is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Vegetable Oils (Canola, Palm), Sugar, Candied Stem Ginger (Stem Ginger, Sugar), Oats, Partially Inverted Sugar Syrup, Skim Milk Solids, Leavening: Baking Soda, Disodium Diphosphate; Ground Ginger, Salt.