Margherita Plant-based Artisan Sourdough Pizza
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UPC Code
860997002636
Data Source
USDA
Package Weight
13 OZ/368 g
Serving Size
184g
Calories
399
Total Fat
12g
15%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
940mg
41%
Total Carbohydrate
62g
23%
Dietary Fiber
2.9g
11%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 184 g of Margherita Plant-based Artisan Sourdough Pizza are
63% in carbs, 27% in fat, and 10% in protein.
carbs:
63%
fat:
27%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Margherita Plant-based Artisan Sourdough Pizza is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margherita Plant-based Artisan Sourdough Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Sourdough Crust [Organic Wheat, Organic Sourdough Starter (Organic Wheat, Filtered Water), Organic Extra Virgin Olive Oil, Sonoma Sea Salt]. Organic Tomatoes (Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic). Violife Mozzarella [Filtered Water, Coconut Oil, Food Starchmodified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12]. Organic Italian Herbs (Organic Oregano, Organic Basil, Organic Marjoram, Organic Sage, Organic Garlic).
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