This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream: Milk, Cream, Sugar, Corn Syrup, Water, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Sweetened Condensed Skim Milk (Skim Milk, Cane Sugar, Vitamin A Palmitate), Wheat Flour, Natural Flavor, Soy Lecithin, Whey Protein Concentrate, Salt, Sodium Bicarbonate, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (For Color). Blueberry Variegate: Corn Syrup, Water, Sugar, High Fructose Corn Syrup, Blueberry Puree Concentrate, Modified Corn Starch, Lemon Juice Concentrate, Natural And Artificial Flavor, Citric Acid, Potassium Sorbate, Sodium Benzoate, Red 40, Blue 1. Waffle Cone Pieces: Sugar, Waffle Cone Pieces (Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains Less Than 2% Of: Natural Flavor, Oat Fiber, Salt, Soy Lecithin (An Emulsifier), Vegetable Oil Shortening (Canola Oil, Modified Palm Oil, Soybean Oil, Soy Lecithin (An Emulsifier), Coconut Oil, Nonfat Milk, Palm Kernel Oil, Milkfat, Whole Milk, Natural Flavor, Soy Lecithin (An Emulsifier), Cocoa Processed With Alkali, Salt.