Caramel Nut Brownie Dessert Truffles

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Brand Godiva

UPC Code 031290097494

Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g

Serving Sizes 4 pieces (42g)

pieces

Calories 190

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 45mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Caramel Nut Brownie Dessert Truffles are 52% in carbs, 46% in fat, and 2% in protein.

carbs: 52%

fat: 46%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Nut Brownie Dessert Truffles is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Nut Brownie Dessert Truffles is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Heavy Cream, Corn Syrup, Unsweetened Chocolate Processed With Alkali, High Fructose Corn Syrup, Sorbitol, Cocoa Butter, Butter Oil, Glycerin, Natural Flavor, Baking Soda, Caramel, Hazelnuts, Emulsifier (Soy Lecithin), Butter (Salted), Natural Flavor (Soy), Caramel Color.