Saltie Public Food Database

All Butter Orange Shortbread With Real Fruit Pieces, Orange

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UPC Code 5017605112286
Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (25g)
biscuit
Calories 135
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 59mg 3%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0g 0%
Sugars 5.5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of All Butter Orange Shortbread With Real Fruit Pieces, Orange are 48% in carbs, 49% in fat, and 3% in protein.

carbs: 48%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of All Butter Orange Shortbread With Real Fruit Pieces, Orange is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Butter Orange Shortbread With Real Fruit Pieces, Orange is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter 31% (Milk), Sugar, Cornflour, Real Orange Fruit Pieces 5%, Natural Flavouring 0.3%.

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