Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak
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UPC Code
041133301299
Data Source
USDA
Package Weight
16.1 OZ/1.01 LBS/456 g
Serving Sizes
1 1/2 cups (65g)
Calories
240
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
640mg
28%
Total Carbohydrate
41g
15%
Dietary Fiber
6g
21%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 1/2 cup of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak are
63% in carbs, 12% in fat, and 25% in protein.
carbs:
63%
fat:
12%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pepper Steak: Seasoned Formed Beef Strips (Beef, Salt) Green & Yellow Peppers Red Pepper Onion Dextrin Modified Corn Starch Less Than 2% Of: Olive Pomace Oil Balsamic Vinegar Of Modena (Wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfite) Granulated Garlic Sea Salt Spices Diced Tomatoes: Tomato Tomato Juice Salt Calcium Chloride Citric Acid Precooked Rice: Parboiled Long Grain Rice
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