Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese

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Brand The Pantry

UPC Code 818777010708

Data Source USDA

Nutrition Facts

Package Weight 4.7 oz/133 g

Serving Sizes 1 package (133g)

package

Calories 370

Total Fat 21.9g 28%

Saturated Fat 12g 60%

Cholesterol 130mg 43%

Sodium 1030mg 45%

Total Carbohydrate 31g 11%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese are 34% in carbs, 54% in fat, and 12% in protein.

carbs: 34%

fat: 54%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono-and Diglycerides [Emulsifiers], Modified Food Starch), Vegetable Shortening (Palm Oil), Water, Contain 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminium Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Egg: Whole Eggs, Whey, Water, Soybean Oil, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Citric Acid. Sharp Processed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (If Colored), Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin. Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.