Saltie Public Food Database

Strawberry Bundt Cakes

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Brand Marketside
UPC Code 681131000185
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 bundt (85g)
bundt
Calories 390
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 360mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 0.5g 2%
Sugars 38g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bundt of Strawberry Bundt Cakes are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Bundt Cakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Bundt Cakes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk, Whey, Lactose, Soy Lecithin, Natural Flavor), Eggs, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Contains Less Than 2% Of The Following: Palm And Palm Kernel Oils, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Egg Whites, Mono- And Diglycerides, Milk, Salt, Skim Milk, Wheat Starch, Modified Whey, Soy Lecithin, Modified Tapioca Starch, Sodium Stearoyl Lactylate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Sodium Caseinate, Polysorbate 60, Wheat Gluten, Red 40 Lake, Natural Flavor, Red 40, Soy Flour, Blue 1.

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