Saltie Public Food Database

Barbacoa Cooking Sauce

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UPC Code 725439804615
Data Source USDA

Nutrition Facts

Package Weight 12.5 OZ/354 g
Serving Size 36g
g
Calories 30
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 421mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 36 g of Barbacoa Cooking Sauce are 74% in carbs, 14% in fat, and 12% in protein.

carbs: 74%
fat: 14%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Barbacoa Cooking Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Barbacoa Cooking Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Apple Cider Vinegar, Tomato Paste, Ancho Chili Powder, Cane Sugar, Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum, Garlic), Distilled Vinegar, Sea Salt, Corn Starch, Paprika, Spices, Canola Or Soybean Oil, Molasses, Chipotle Pepper Powder, Garlic, Onion, Sunflower Lecithin, Xanthan Gum, Natural Vitamin E Added To Protect Flavor

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