Toasted Egg Yolk Nougat
🥚
UPC Code
410495080348
Data Source
USDA
Serving Sizes
1.4 oz (40g)
Calories
193
Total Fat
10g
13%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
28mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
2g
7%
Sugars
7g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Toasted Egg Yolk Nougat are
40% in carbs, 51% in fat, and 9% in protein.
carbs:
40%
fat:
51%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Toasted Egg Yolk Nougat is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Toasted Egg Yolk Nougat is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almond, Sugar, Glucose Syrop, Cream, Yolk Egg, Vanilla Flavour, Preserving Agent (Potassium Sorbate), Color (Carmine).
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