Toasted Egg Yolk Nougat

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Brand Vicens

UPC Code 8410495080340

Data Source USDA

Nutrition Facts

Serving Sizes 1.4 oz (40g)

Calories 193

Total Fat 10g 13%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 28mg 1%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 7g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Toasted Egg Yolk Nougat are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%

fat: 51%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Egg Yolk Nougat is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Egg Yolk Nougat is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.