Saltie Public Food Database

Progresso Rich & Hearty Steak & Vegetables Soup

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UPC Code 00041196914061
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (246g)
cup
Calories 101
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 10mg 3%
Sodium 669mg 29%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Progresso Rich & Hearty Steak & Vegetables Soup are 66% in carbs, 14% in fat, and 21% in protein.

carbs: 66%
fat: 14%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Progresso Rich & Hearty Steak & Vegetables Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Progresso Rich & Hearty Steak & Vegetables Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Broth, Water, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Potatoes, Tomatoes, Celery. Contains Less Than 2% Of: Modified Food Starch, Onion, Sugar, Corn Protein (Hydrolyzed), Dried Peas, Salt, Potassium Chloride, Yeast Extract, Caramel Color, Flavoring, Soybean Oil, Garlic Powder, Dried Parsley, Onion Powder, Beef Fat, Spice, Beef Extract, Calcium Chloride, Natural Flavor, Citric Acid.

Also by General Mills Sales Inc.

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