Valencian Cooking Base For Paella
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UPC Code
8410748132215
Data Source
USDA
Serving Sizes
11 oz (330ml)
Calories
158
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
7mg
2%
Sodium
1320mg
57%
Total Carbohydrate
4g
1%
Dietary Fiber
3g
11%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of Valencian Cooking Base For Paella are
10% in carbs, 76% in fat, and 13% in protein.
carbs:
10%
fat:
76%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Valencian Cooking Base For Paella is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Valencian Cooking Base For Paella is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Chicken, Rabbit, Duck, Tomato, Virgin Olive Oil, Ferradura Beans, Garrofon Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Saffron And Rosemary.
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