Saltie Public Food Database

Sundried Tomatoes With Extra Virgin Olive Oil, Extra Virgin Olive Oil

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Brand Polli
UPC Code 719334031825
Data Source USDA

Nutrition Facts

Serving Size 0g
g
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0 g of Sundried Tomatoes With Extra Virgin Olive Oil, Extra Virgin Olive Oil are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sundried Tomatoes With Extra Virgin Olive Oil, Extra Virgin Olive Oil is NaN%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sundried Tomatoes With Extra Virgin Olive Oil, Extra Virgin Olive Oil is estimated to be NaN%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rehydrated Sundried Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Salt, Sugar, Garlic, Oregano, Citric Acid, Ascorbic Acid, Black Pepper.

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