Saltie Public Food Database

Gelato, The Big County Brownie, The Big County Brownie

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UPC Code 899977002472
Data Source USDA

Nutrition Facts

Package Weight 1 PT
Serving Sizes 0.5 cup (119g)
cup
Calories 240
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 30g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gelato, The Big County Brownie, The Big County Brownie are 59% in carbs, 34% in fat, and 8% in protein.

carbs: 59%
fat: 34%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Gelato, The Big County Brownie, The Big County Brownie is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelato, The Big County Brownie, The Big County Brownie is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Maine Milk, Cane Sugar, Brownie Batter Chunks (Wheat Flour, Sugar, Butter, Cocoa, Soybean Oil, Cornstarch, Natural Flavor, Soy Lecithin, Salt), Cocoa, Maine Cream, Powdered Sugar, Chocolate Truffles (Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla], Coconut Oil, Salt), Cake Flour (Wheat Flour, Cornstarch), Vanilla Extract, Organic Soy Lecithin, Guar Gum, Xanthan Gum.

Also by Gelato Fiasco

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