Saltie Public Food Database

Unseasoned Plant-based Ground Product

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UPC Code 042222001281
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 4 oz (112g)
oz
Calories 180
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Unseasoned Plant-based Ground Product are 18% in carbs, 36% in fat, and 46% in protein.

carbs: 18%
fat: 36%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Unseasoned Plant-based Ground Product is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Unseasoned Plant-based Ground Product is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Concentrate, Soybean Oil, Isolated Soy Protein (Contains Soy Lecithin), Contains 2% Or Less Of Methylcellulose, Caramel Color, Hydrolyzed Soy Protein, Yeast Extract, Natural Flavor (Contains Organic, Refined Coconut Oil), Beet Root Powder (Color), Onion Powder, Salt, Spices.

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