Cranberry Orange Breakfast Bread
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UPC Code
085239035016
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 slice (41g)
Calories
130
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cranberry Orange Breakfast Bread are
76% in carbs, 14% in fat, and 10% in protein.
carbs:
76%
fat:
14%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Orange Breakfast Bread is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Orange Breakfast Bread is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cranberries, Orange Fruit Base (High Fructose Corn Syrup, Orange Peel, Corn Syrup, Dextrose, Water, Pectin, Citric Acid, Phosphoric Acid, Sodium Benzoate [Preservative], Sodium Citrate), Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Butter, Wheat Gluten, Salt, Oat Flour, Potato Flakes, Fractionated Palm Kernel Oil, Cultured Whey, Natural Flavor, Sunflower Oil, Turmeric And Annatto Extracts (Color).
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