Cured Dark Turkey Coated With Seasoning
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UPC Code
078742074535
Data Source
USDA
Package Weight
22 oz
Serving Sizes
2 oz (56g)
Calories
70
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
790mg
34%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Cured Dark Turkey Coated With Seasoning are
0% in carbs, 34% in fat, and 66% in protein.
carbs:
0%
fat:
34%
protein:
66%
Carbs to Weight Ratio
The carbs to weight ratio of Cured Dark Turkey Coated With Seasoning is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cured Dark Turkey Coated With Seasoning is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Dark Meat, Water, Seasoning (Salt, Sodium Phosphate, Sugar, Garlic Powder, Sodium Erythorbate, Spice Extractives), Less Than 2% Of Salt, Sodium Lactate, Sodium Diacetate, Sodium Nitrite. Coated With: Black Pepper, Natural Smoke Flavor.
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