Saltie Public Food Database

Cured Dark Turkey Coated With Seasoning

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Brand Daily Chef
UPC Code 078742074535
Data Source USDA

Nutrition Facts

Package Weight 22 oz
Serving Sizes 2 oz (56g)
oz
Calories 70
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 790mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cured Dark Turkey Coated With Seasoning are 0% in carbs, 34% in fat, and 66% in protein.

carbs: 0%
fat: 34%
protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of Cured Dark Turkey Coated With Seasoning is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cured Dark Turkey Coated With Seasoning is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Dark Meat, Water, Seasoning (Salt, Sodium Phosphate, Sugar, Garlic Powder, Sodium Erythorbate, Spice Extractives), Less Than 2% Of Salt, Sodium Lactate, Sodium Diacetate, Sodium Nitrite. Coated With: Black Pepper, Natural Smoke Flavor.

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