This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Eggs, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Puree, Whole Milk (Milk, Vitamin D), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Flavored Nuggets (Dextrose, Partially Hydrogenated Palm Oil, Corn Flour, Artificial Flavor, Citric Acid, Malic Acid, Red 40 Lake, Blue 1 Lake). Contains 2% Or Less Of The Following: Brown Sugar, Modified Food Starch, Butter (Pasteurized Cream, Salt), Whey, Natural And Artificial Flavors, Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Starch, High Fructose Corn Syrup, Salt, Sodium Aluminium Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Preservatives (Potassium Sorbate, Calcium Propionate, Sorbic Acid), Soy Lecithin, Propylene Glycol, Agar, Cellulose Gum, Mono- And Diglycerides, Soy Flour, Egg Whites.