Cake, Chocolate

🍰

Brand Rich Products Corp

UPC Code 049800164239

Data Source USDA

Nutrition Facts

Package Weight 3.9 oz/110 g

Serving Sizes 1 slice (110g)

slice

Calories 470

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 410mg 18%

Total Carbohydrate 73g 27%

Dietary Fiber 3g 11%

Sugars 55g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cake, Chocolate are 62% in carbs, 34% in fat, and 4% in protein.

carbs: 62%

fat: 34%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Chocolate is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Chocolate is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Alkali Processed, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, To Preserve Freshness [Tbhq]), Soybean Oil, Invert Sugar, Eggs, Egg Whites, Skim Milk, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Natural And Artificial Flavor, Modified Tapioca Starch, Mono And Diglycerides, Soy Lecithin, Sodium Caseinate, Modified Cornstarch, Polysorbate 60, Wheat Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate.