Saltie Public Food Database

Pansoffice Coated Cake With Hazelnut Filling

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UPC Code 091128935992
Data Source USDA

Nutrition Facts

Package Weight 13.76 oz/390 g
Serving Size 39g
g
Calories 170
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 39 g of Pansoffice Coated Cake With Hazelnut Filling are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pansoffice Coated Cake With Hazelnut Filling is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pansoffice Coated Cake With Hazelnut Filling is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oils (Palm, Palm Kernel Coconut), Glucose- Fructose Syrup, Water, Wheat Flour. Skim Milk Powder, Eggs, Fat Reduced Cocoa Powder (Processed With Alkali), Hazelnut Whey Proteins, Natural Flavor, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda), Salt.

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