Saltie Public Food Database

Bombay Aloo, Curried Baby Potatoes

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Brand Truly Indian
UPC Code 839451002314
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/300 g
Serving Sizes 1 2 pack (150g)
pack
Calories 140
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 2 pack of Bombay Aloo, Curried Baby Potatoes are 38% in carbs, 53% in fat, and 9% in protein.

carbs: 38%
fat: 53%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Bombay Aloo, Curried Baby Potatoes is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bombay Aloo, Curried Baby Potatoes is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato, Onion, Tomato, Garlic Fresh, Sunflower Oil, Ginger Fresh, Green Chilli, Coriander, Sugar, Peanut, Cumin, Coriander Leaves, Salt, Chilli Powder, Melon Seeds, Sesame Seeds, Spices (Black Pepper, Cardamom, Cinnamon, Clove Coriander, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay Leaf).

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