Cheesecake

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Brand Food Club

UPC Code 036800417168

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 slice (85g)

slice

Calories 320

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 230mg 10%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake are 40% in carbs, 56% in fat, and 5% in protein.

carbs: 40%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Sugar, Milk, Canola And/or Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor [Milk],soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Milk, Cream Enzymes), Soybean Oil, Glucose, Brown Sugar, Eggs (Dried), Natural Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Salt, Invert Sugar, Molasses And Caramel Color, Baking Soda, Cinnamon, Apocarotenal (Color).