Tapioca Pudding
🍽
UPC Code
758108710207
Data Source
USDA
Package Weight
3.06 kg
Serving Sizes
0.5 cup (128g)
Calories
140
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Tapioca Pudding are
65% in carbs, 29% in fat, and 6% in protein.
carbs:
65%
fat:
29%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Tapioca Pudding is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tapioca Pudding is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Water, Sugar, Partially Hydrogenated Soybean Oil, Modified Food Starch, Tapioca, Contains 2 Percent Or Less Of The Following: Salt, Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Phosphate, Soy Lecithin, Color Added (Including Yellow 5).
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