Saltie Public Food Database

Mint Patties Peppermint Ice Cream Swirled With Fudge And Dark Chocolaty Mint Cups

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Brand Kemps
UPC Code 041483040763
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (65g)
cup
Calories 170
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Mint Patties Peppermint Ice Cream Swirled With Fudge And Dark Chocolaty Mint Cups are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mint Patties Peppermint Ice Cream Swirled With Fudge And Dark Chocolaty Mint Cups is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mint Patties Peppermint Ice Cream Swirled With Fudge And Dark Chocolaty Mint Cups is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Fudge Swirl (Sugar, Peanut Oil, Cocoa Processed With Alkali, Whey Powder, Salt, Soy Lecithin), Sugar, Corn Syrup, Dark Peppermint Cups (Sugar, Coconut Oil, Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Nonfat Milk, Milk, Cocoa, Soy Lecithin, Natural And Artificial Flavor, Oil Of Peppermint, Salt), High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.

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