White Cheddar Baked Corn Puffs
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UPC Code
085239172674
Data Source
USDA
Package Weight
1.5 OZ/43 g
Serving Size
43g
Calories
210
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
340mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 43 g of White Cheddar Baked Corn Puffs are
43% in carbs, 50% in fat, and 7% in protein.
carbs:
43%
fat:
50%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of White Cheddar Baked Corn Puffs is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cheddar Baked Corn Puffs is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Degermed Yellow Cornmeal, Organic Expeller Pressed Vegetable Oil (Organic Sunflower, Organic Safflower, And/or Organic Canola), Organic Cheddar Cheese Powder (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Nonfat Milk, Sea Salt.
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