Saltie Public Food Database

Pizza Blend Low-moisture Part-skim Mozzarella, Cheddar & Monterey Jack Fine Cut Cheeses

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UPC Code 085239038666
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1/4 cup (28g)
cup
Calories 100
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Pizza Blend Low-moisture Part-skim Mozzarella, Cheddar & Monterey Jack Fine Cut Cheeses are 8% in carbs, 66% in fat, and 25% in protein.

carbs: 8%
fat: 66%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Blend Low-moisture Part-skim Mozzarella, Cheddar & Monterey Jack Fine Cut Cheeses is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Blend Low-moisture Part-skim Mozzarella, Cheddar & Monterey Jack Fine Cut Cheeses is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes [Microbial]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial] And Annatto [Vegetable Color]). Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial]). Anti-caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).

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