4-cheese Mozzarella, Provolone, Cheddar And Parmesan Cheeses Ultimate Rise Crust Pizzeria-style Pizza

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Brand Giant Eagle

UPC Code 030034917999

Data Source USDA

Nutrition Facts

Package Weight 24.93 OZ/706 g

Serving Sizes 0.2 pizza (141g)

pizza

Calories 350

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 730mg 32%

Total Carbohydrate 47g 17%

Dietary Fiber 2g 7%

Sugars 8g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of 4-cheese Mozzarella, Provolone, Cheddar And Parmesan Cheeses Ultimate Rise Crust Pizzeria-style Pizza are 53% in carbs, 31% in fat, and 16% in protein.

carbs: 53%

fat: 31%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of 4-cheese Mozzarella, Provolone, Cheddar And Parmesan Cheeses Ultimate Rise Crust Pizzeria-style Pizza is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4-cheese Mozzarella, Provolone, Cheddar And Parmesan Cheeses Ultimate Rise Crust Pizzeria-style Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Yellow Cornmeal, Contains 2% Or Less Of: Vegetable Oil (Palm, Soybean And/or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes. Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color]). Sauce Tomatoes (Water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (Sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder.