Ice Cream, Strawberry
🍓
UPC Code
020735160596
Data Source
USDA
Package Weight
21.00 fl oz/621 mL
Serving Sizes
1 parfait cup (111g)
Calories
260
Total Fat
13g
17%
Saturated Fat
10g
50%
Cholesterol
20mg
7%
Sodium
76mg
3%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 parfait cup of Ice Cream, Strawberry are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Listed Ingredients
Strawberry Flavored Ice Cream: Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, Whey, Fructose, Strawberry Puree, Water, Cane Sugar, Natural Flavors, Citric Acid, Sodium Carbonate, Sodium Citrate, Dipotassium Phosphate, Guar Gum, Potassium Sorbate (Preservative), Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan, Beet Juice (For Color) Strawberry Juice Concentrate, Fd&c Red 40. Vanilla Topping: Water, Sugar, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Dextrose, Corn Syrup. Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum. Strawberry Variegate: Sugar, Strawberry Puree, Corn Syrup, Water, Natural Flavor, Pectin, Citric Acid, Malic Acid, Beet Juice (For Color), Locust Bean Gum. Semisweet Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Extract.
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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