Saltie Public Food Database

Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust

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Brand Wegmans
UPC Code 07789048578
Data Source USDA

Nutrition Facts

Package Weight 13.3 oz/377 g
Serving Sizes 0.333 pizza (126g)
pizza
Calories 381
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 709mg 31%
Total Carbohydrate 40.1g 15%
Dietary Fiber 2g 7%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust are 42% in carbs, 45% in fat, and 13% in protein.

carbs: 42%
fat: 45%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low-moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Uncured Pepperoni With No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture).

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