Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust
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UPC Code
07789048578
Data Source
USDA
Package Weight
13.3 oz/377 g
Serving Sizes
0.333 pizza (126g)
Calories
381
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
71mg
24%
Sodium
709mg
31%
Total Carbohydrate
40.1g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust are
42% in carbs, 45% in fat, and 13% in protein.
carbs:
42%
fat:
45%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza With Mozzarella And Uncured Pepperoni On A Thin Gluten Free Crust is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low-moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Uncured Pepperoni With No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture).
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