Saltie Public Food Database

Caramel Apple Blossoms Flaky Pastry Filled With Cinnamon-spiced Apples, Topped With Caramel Sauce And Sugar

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Brand Archer Farms
UPC Code 085239119549
Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g
Serving Size 228g
g
Calories 331
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 9mg 3%
Sodium 251mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 0.9g 3%
Sugars 18g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 228 g of Caramel Apple Blossoms Flaky Pastry Filled With Cinnamon-spiced Apples, Topped With Caramel Sauce And Sugar are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Apple Blossoms Flaky Pastry Filled With Cinnamon-spiced Apples, Topped With Caramel Sauce And Sugar is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Apple Blossoms Flaky Pastry Filled With Cinnamon-spiced Apples, Topped With Caramel Sauce And Sugar is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, Water, Corn Syrup, Whipping Cream (Cream, Carrageenan), Glaze (Sugar, Agar Agar), Modified Corn Starch, Eggs, Butter (Cream, Salt), Salt, Dextrose, White Vinegar, Concentrated Lemon Juice, Cinnamon, Modified Tapioca Starch, Natural Flavors (Contains Milk), Blackstrap Molasses, Yeast, Caramel Color, Soy Lecithin, Enzymes.

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