Saltie Public Food Database

Little Layer Cakes

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UPC Code 072250040662
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2.4 oz (68g)
oz
Calories 290
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Little Layer Cakes are 59% in carbs, 40% in fat, and 1% in protein.

carbs: 59%
fat: 40%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Little Layer Cakes is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Little Layer Cakes is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Hydrogenated Palm Kernel Oil, Nonfat Milk, Vegetable Oil (Palm Oil And Soybean Oil), Corn Syrup, High Fructose Corn Syrup, Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), Water, Contains 2% Or Less Of Each Of The Following: Eggs, Corn Starch, Wheat Flour, Whey (Milk), Modified Corn Starch, Glycerine, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Yolks, Salt, Titanium Dioxide (Color), Guar Gum, Soy Lecithin, Polysorbate 80, Polysorbate 60, Mono- And Diglycerides, Whey (Milk) Protein, Sorbitan Monostearate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Enzymes, Xanthan Gum, Caramel Color, Preserved With Sorbic Acid, Potassium Sorbate And Sodium Propionate.

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