Saltie Public Food Database

Raspberry Creme-filled Cakes

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UPC Code 072250008211
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 4 oz (113g)
oz
Calories 390
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 370mg 16%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 7%
Sugars 42g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Raspberry Creme-filled Cakes are 65% in carbs, 31% in fat, and 4% in protein.

carbs: 65%
fat: 31%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Creme-filled Cakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Creme-filled Cakes is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk) Protein Concentrate, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Coconut (With Sodium Metabisulfite To Preserve Whiteness), Soybean Oil, Egg Whites, Eggs, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Palm Oil, Dextrose, Egg Yolks, Modified Corn Starch, Corn Starch, Mono- And Diglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Soy Flour, Sodium Alginate, Soy Lecithin, Adipic Acid, Datem, Polysorbate 80, Natural And Artificial Flavors, Guar Gum, Polysorbate 60, Fumaric Acid, Sodium Hexametaphosphate, Fd&c Red #40, Citric Acid, Cellulose Gum, Fd&c Blue #1, Fd&c Blue #2, Calcium Sulfate, Calcium Citrate, Colored With Extractives Of Turmeric And Annatto Seed, Caramel Color, Locust Bean Gum, Xanthan Gum, Preserved With Potassium Sorbate, Sorbic Acid, Sodium Benzoate And Sodium Propionate.

Also by Mrs. Freshley's

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