Tex-mex Chicken Fajita

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Brand Kraft Recipe Makers

UPC Code 021000042777

Data Source USDA

Nutrition Facts

Serving Size 63g

Calories 90

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 63 g of Tex-mex Chicken Fajita are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%

fat: 60%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Tex-mex Chicken Fajita is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tex-mex Chicken Fajita is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Simmer Sauce Ingredients: Vinegar, Soybean Oil, Water, Sugar, Garlic, Spice, Salt, Lime Juice Concentrate, Contains Less Than 2% Of Cilantro*, Modified Food Starch, Xanthan Gum, Propylene Glycol Alginate, Canola Oil, Paprika, Carrot*, Polysorbate 60, Natural Flavor, Garlic*, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor). Salsa Ingredients: Diced Tomatoes, Onions, Water, Tomato Paste, Green Bell Peppers, Vinegar, Contains Less Than 2% Of Salt, Sugar, Garlic, Spice, Lemon Juice Concentrate, Onions*, Chipotle Peppers*, Habanero Peppers*, Sodium Benzoate (To Protect Flavor).