Hatch Chile Fresh Corn Muffin, Hatch Chile Corn
🌽
UPC Code
733147224526
Data Source
USDA
Package Weight
18 oz/1.1 lbs/510 g
Serving Sizes
1 muffin (128g)
Calories
440
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
509mg
22%
Total Carbohydrate
56.1g
20%
Dietary Fiber
2g
7%
Sugars
28g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Hatch Chile Fresh Corn Muffin, Hatch Chile Corn are
51% in carbs, 43% in fat, and 5% in protein.
carbs:
51%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Hatch Chile Fresh Corn Muffin, Hatch Chile Corn is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hatch Chile Fresh Corn Muffin, Hatch Chile Corn is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
442 Creme Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acides, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Propylene Glycol, Wheat Starch, Citric Acid, Ascorbic Acid [Dough Conditioner], Silicon Dioxide, Sodium Sulfate), Eggs (Whole Eggs, Citric Acid, Water), Fully Refined Soybean Oil, Water, Corn, Hatch Chile Peppers, Yellow Cornmeal, Salt.
Other Foods